Farmers’ Market
Vendor Spotlight
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Scope of Operation
The Farwell Farmers’ Market is hereby defined as Village approved and regulated marketplace designed for the sale of farm produce, prepared foods, and arts and crafts as designated below. The organization of the Market, the rules and regulations of the Market, the administration of the Market and the management of the Market, including the settlement of any dispute is under the authority of the Market Advisory Board which is organized under the authority of the Council Board.
Vendor Spaces
10ftx10ft spaces inside market building
10ftx15ft spaces under porch of market building
10ftx20ft spaces on front grass lawn
Vendor Fees
$15
+$5
+$10
+$135
10×10 space-daily rate
extra for table and chair rental
extra for canopy rental
Full Season (Saturday’s)
Items Allowed for Sale
– Michigan grown fruits, vegetables, and nuts
– Michigan produced meat, and poultry products
– Dairy ~ must have own State license
– Plants, seedlings, and transplants
– Eggs, honey, maple syrup
– Fresh or dried flowers
– Food products such as jam, jellies, baked goods
– Non-food animal products such as fiber, fleece, feathers, yarn
– Hand-made arts & crafts
Items NOT Allowed for Sale (But you may advertise them.)
– Live animals
– Rummage sale
– Wholesale items for resale
– Flea market or trinket items
– Acidified foods, i.e. pickles, etc
– Low-acid canned foods, i.e. green beans, corn, pickles, etc
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