Farmers Market

Scope of Operation

The Farwell Farmers Market is defined as a Village-approved and regulated marketplace designed for the sale of farm produce, prepared foods, and arts and crafts, as specified below. The organization, rules and regulations, administration, and management of the Market— including the settlement of any disputes— are under the authority of the Market Advisory Board, which operates under the authority of the Council Board.

Vendor Spaces and Fees

SPACES

10′ x 10′ spaces inside the market building

10′ x 15′ under the porch of the market building

10′ x 20′ spaces on the front lawn

FEES

$185 for full season (May-October)

$15 daily rate

+ $5 for table and chair rental

+ $5 for canopy rental

Items Allowed for Sale

Michigan-grown fruits, vegetables, and nuts
Michigan-produced meat and poultry products
Dairy (must have own State license)
Plants, seedlings, and transplants
Eggs, honey, maple syrup
Fresh or dried flowers
Food products, such as jams, jellies, and baked goods
Non-food animal products, such as fiber, fleece, feathers, and yarn
Handmade arts & crafts

Items NOT Allowed for Sale (but you may advertise them) 

Live animals
Rummage sale items
Wholesale items for resale
Flea market or trinket items
Acidified foods (e.g., pickles, etc.)
Low-acid canned foods (e.g., green beans, corn, pickles, etc.)

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